Nutrition · per 100 g

Energy	100 kcal
Fat	12 g
Saturated fat	0.3 g
Carbs	27 g
Sugars	1.1 g
Protein	19.9 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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