Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 6.8 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 3.4 g |
| Carbs | 10.4 g |
| Sugars | 10.3 g |
| Protein | 15.2 g |
| Salt | 0.26 g |
| Sodium | 102 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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