Nutrition · per 100 g

Energy	125 kcal
Fat	4.6 g
Saturated fat	0.84 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	2.4 g
Carbs	0.84 g
Sugars	0.84 g
Fiber	0.84 g
Protein	19.5 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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