Nutrition · per 100 g

Energy	87.4 kcal
Fat	1.4 g
Saturated fat	0.32 g
Polyunsaturated fat	0.74 g
Trans fat	0.05 g
Carbs	3.7 g
Sugars	3.7 g
Added sugars	0 g
Starch	0 g
Fiber	0.74 g
Protein	14.2 g
Salt	1.2 g
Sodium	471 mg
Potassium	226 mg
Calcium	20 mg
Iron	0.63 mg
Magnesium	20 mg
Zinc	0.58 mg
Vitamin A	32.6 µg
Vitamin D	0.95 µg
Vitamin E	0.47 mg
Vitamin C	6.1 mg
Vitamin B12	1 µg
Folate (B9)	17.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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