Ingredients
yellowfin tuna 74.1% , Springwater 25.0% , salt 0.1% , although every effort has been made to remove bones 0.1% , SOME BONES MAY REMAIN 0.1% , Production Method 0.1% , Pole and Line 0.1% , FAO Catch Area 0.1% , FAO 57 0.1%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0.84 g |
| Saturated fat | 0.32 g |
| Monounsaturated fat | 0.1 g |
| Polyunsaturated fat | 0.42 g |
| Carbs | 1.1 g |
| Sugars | 0.32 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.53 g |
| Protein | 18.5 g |
| Salt | 0.24 g |
| Sodium | 97.9 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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