Ingredients
wheat flour 54.2% , vegetable fat 22.9% , oil 11.5% , sugar 3.1% , malt extract 3.1% , salt 0.5% , wheat starch 0.5% , Acidity regulator 0.5% , yeast 0.5% , Raising agent 0.5% , Contributes to the Production of Sustainable Palm Oil 0.5% , cereal 2.1%
Nutrition · per 100 g
| Energy | 463.1 kcal |
| Fat | 16.9 g |
| Saturated fat | 8.1 g |
| Carbs | 66.9 g |
| Sugars | 6.3 g |
| Protein | 9.4 g |
| Salt | 1 g |
| Sodium | 412.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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