Nutrition · per 100 g

Energy	468 kcal
Fat	19.6 g
Saturated fat	9.2 g
Carbs	60 g
Sugars	0 g
Protein	11.2 g
Salt	2.5 g
Sodium	996 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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