Nutrition · per 100 g

Energy	476 kcal
Fat	20 g
Saturated fat	9.6 g
Carbs	63.2 g
Sugars	8.8 g
Protein	8.8 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.