Nutrition · per 100 g

Energy	502 kcal
Fat	22.4 g
Saturated fat	2 g
Carbs	64.2 g
Sugars	7 g
Fiber	6.6 g
Protein	7.4 g
Salt	1.3 g
Sodium	502 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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