Nutrition · per 100 g

Energy	213 kcal
Fat	10.8 g
Saturated fat	0.93 g
Carbs	8.2 g
Sugars	1.7 g
Fiber	1.8 g
Protein	19.9 g
Salt	1.2 g
Sodium	465 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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