Nutrition · per 100 g

Energy	416 kcal
Fat	9.2 g
Saturated fat	1.2 g
Carbs	64 g
Sugars	2.8 g
Protein	15.2 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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