Broc and cauliflower gratin
Ingredients
cream 38.0% , broccoli 32.0% , cauliflower 20.0% , Thickener 5.0% , emmental 2.8% , microbial culture 1.1% , enzyme 0.5% , salt 0.3% , egg yolk 0.1% , vegetable fiber 0.1% , natural flavouring 0.0% , spice 0.0% , contains 41% creamy cheese sauce 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 13.4 g |
| Saturated fat | 8.6 g |
| Carbs | 8.7 g |
| Sugars | 1.6 g |
| Protein | 2.6 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.