Nutrition · per 100 g

Energy	500 kcal
Fat	22.1 g
Saturated fat	10 g
Carbs	69.2 g
Sugars	29.2 g
Fiber	0.83 g
Protein	5 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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