Nutrition · per 100 g

Energy	96.3 kcal
Fat	6.9 g
Saturated fat	4.6 g
Carbs	5 g
Sugars	3.8 g
Fiber	0.55 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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