Nutrition · per 100 g

Energy	501.9 kcal
Fat	22.9 g
Saturated fat	9.2 g
Carbs	65.8 g
Sugars	29.2 g
Protein	6.7 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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