Nutrition · per 100 g

Energy	69 kcal
Fat	4.4 g
Saturated fat	0.6 g
Carbs	5.3 g
Sugars	3.3 g
Protein	0.8 g
Salt	1.1 g
Sodium	445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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