Nutrition · per 100 g

Energy	583 kcal
Fat	49 g
Saturated fat	7.7 g
Monounsaturated fat	29.3 g
Polyunsaturated fat	9.3 g
Trans fat	0.03 g
Carbs	16.7 g
Sugars	5.7 g
Protein	17 g
Salt	0.68 g
Sodium	273 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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