Nutrition · per 100 g

Energy	2330 kJ
Energy	557 kcal
Fat	42 g
Saturated fat	3.3 g
Monounsaturated fat	28.5 g
Polyunsaturated fat	10.1 g
Carbs	16.9 g
Sugars	5.4 g
Protein	23.9 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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