Nutrition · per 100 g

Energy	30.8 kcal
Fat	1.4 g
Saturated fat	0.12 g
Carbs	3.6 g
Sugars	2.1 g
Protein	0.6 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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