Nutrition · per 100 g

Energy	61.9 kcal
Fat	2.2 g
Saturated fat	0.19 g
Carbs	8.3 g
Sugars	6.3 g
Protein	1.1 g
Salt	0.55 g
Sodium	218 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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