Nutrition · per 100 g

Energy	1420 kJ
Fat	1.5 g
Saturated fat	0.4 g
Carbs	64.9 g
Sugars	64.9 g
Fiber	11 g
Protein	10.5 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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