Nutrition · per 100 g

Energy	356.3 kcal
Fat	6.3 g
Saturated fat	1.9 g
Carbs	63.8 g
Sugars	33.8 g
Protein	5 g
Salt	0.52 g
Sodium	206.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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