Nutrition · per 100 g

Energy	471.4 kcal
Fat	4.7 g
Saturated fat	0.86 g
Carbs	2.6 g
Sugars	0.14 g
Fiber	0 g
Protein	27.7 g
Salt	1.1 g
Sodium	455.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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