Nutrition · per 100 g

Energy	159.3 kcal
Fat	11.3 g
Saturated fat	7.6 g
Carbs	1.5 g
Sugars	0.07 g
Protein	13 g
Salt	1.3 g
Sodium	535.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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