Nutrition · per 100 g

Energy	3460 kJ
Fat	92 g
Saturated fat	20.2 g
Trans fat	1.9 g
Carbs	0.1 g
Sugars	0.1 g
Fiber	0 g
Protein	0.1 g
Salt	0.01 g
Sodium	2 mg
Vitamin E	17.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.