Nutrition · per 100 g

Energy	165 kcal
Fat	2.9 g
Saturated fat	0.4 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	1 g
Cholesterol	1 mg
Carbs	26.2 g
Sugars	0.6 g
Fiber	1.7 g
Protein	7.3 g
Salt	0.1 g
Sodium	38 mg
Potassium	57.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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