Nutrition · per 100 g

Energy	203 kcal
Fat	11.8 g
Saturated fat	10.3 g
Carbs	25.8 g
Sugars	20.5 g
Protein	1.2 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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