Nutrition · per 100 g

Energy	194.9 kcal
Fat	5.5 g
Saturated fat	2.6 g
Carbs	27.2 g
Sugars	9.2 g
Protein	4.5 g
Salt	1.3 g
Sodium	519 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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