Nutrition · per 100 g

Energy	50.7 kcal
Fat	2.8 g
Saturated fat	0.04 g
Carbs	5.3 g
Sugars	5.3 g
Protein	0.82 g
Salt	0.14 g
Sodium	56.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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