Nutrition · per 100 g

Energy	207.8 kcal
Fat	11.1 g
Saturated fat	1.8 g
Carbs	15.7 g
Sugars	0.11 g
Protein	11.1 g
Salt	1.2 g
Sodium	482.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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