Nutrition · per 100 g

Energy	135 kcal
Fat	4.3 g
Saturated fat	1 g
Carbs	18.9 g
Sugars	1.9 g
Fiber	0.9 g
Protein	5.1 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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