Nutrition · per 100 g

Energy	83.5 kcal
Fat	3.4 g
Saturated fat	1.6 g
Carbs	11.1 g
Sugars	0.8 g
Fiber	0.51 g
Protein	1.8 g
Salt	0.94 g
Sodium	377.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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