Nutrition · per 100 g

Energy	589 kcal
Fat	45.8 g
Saturated fat	5.9 g
Carbs	19.7 g
Sugars	6.1 g
Protein	22.6 g
Salt	0.9 g
Sodium	361 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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