Nutrition · per 100 g

Energy	88.6 kcal
Fat	0.57 g
Carbs	16 g
Sugars	15.4 g
Fiber	2 g
Protein	4 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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