Nutrition · per 100 g

Energy	1270 kJ
Energy	304 kcal
Fat	1.8 g
Saturated fat	0.6 g
Carbs	55.3 g
Sugars	0.96 g
Fiber	5.3 g
Protein	13.1 g
Salt	0.04 g
Sodium	15.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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