Nutrition · per 100 g

Energy	450 kcal
Fat	19.7 g
Saturated fat	3 g
Carbs	49.3 g
Sugars	42 g
Protein	14.3 g
Salt	0.52 g
Sodium	206.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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