Nutrition · per 100 g

Energy	66.1 kcal
Fat	0.17 g
Saturated fat	0.17 g
Carbs	15.3 g
Sugars	10 g
Protein	0.83 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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