Nutrition · per 100 g

Energy	416.7 kcal
Fat	5.6 g
Saturated fat	2.8 g
Carbs	80.6 g
Sugars	2.8 g
Protein	8.3 g
Salt	0.76 g
Sodium	305.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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