Nutrition · per 100 g

Energy	296.7 kcal
Fat	19.8 g
Saturated fat	16.2 g
Carbs	27 g
Sugars	24.5 g
Protein	2.8 g
Salt	0.13 g
Sodium	51.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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