Nutrition · per 100 g

Energy	489 kcal
Fat	29.3 g
Saturated fat	18.2 g
Carbs	50 g
Sugars	46.4 g
Protein	6.4 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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