Nutrition · per 100 g

Energy	642 kJ
Energy	153 kcal
Fat	0.6 g
Saturated fat	0.2 g
Carbs	34.2 g
Sugars	28.6 g
Protein	0.6 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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