Nutrition · per 100 g

Energy	245.5 kcal
Fat	21.8 g
Saturated fat	1.5 g
Carbs	10.9 g
Sugars	5.8 g
Fiber	1.2 g
Protein	2.1 g
Salt	0.7 g
Sodium	278.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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