Nutrition · per 100 g

Energy	507.1 kcal
Fat	25.7 g
Saturated fat	17.9 g
Carbs	61.4 g
Sugars	18.6 g
Protein	5.7 g
Salt	0.41 g
Sodium	164.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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