Nutrition · per 100 g

Energy	319 kcal
Fat	8.3 g
Saturated fat	4.3 g
Carbs	51.1 g
Sugars	17.1 g
Fiber	3.1 g
Protein	7.6 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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