Nutrition · per 100 g

Energy	490 kcal
Fat	6.4 g
Saturated fat	4.2 g
Carbs	20.4 g
Sugars	10.4 g
Fiber	0.6 g
Protein	1.6 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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