Nutrition · per 100 g

Energy	508 kcal
Fat	28 g
Saturated fat	3 g
Carbs	54.4 g
Sugars	4 g
Protein	8.2 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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