Nutrition · per 100 g

Energy	185.2 kcal
Fat	6.6 g
Saturated fat	0.6 g
Carbs	27.6 g
Sugars	4.9 g
Protein	3.6 g
Salt	1.1 g
Sodium	441 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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