Nutrition · per 100 g

Energy	279.4 kcal
Fat	5.6 g
Saturated fat	0.74 g
Carbs	47.4 g
Sugars	6.9 g
Fiber	2.9 g
Protein	7.9 g
Salt	0.82 g
Sodium	327.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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