Nutrition · per 100 g

Energy	38 kcal
Fat	0.12 g
Saturated fat	0.04 g
Carbs	7.9 g
Sugars	7.9 g
Fiber	0.72 g
Protein	0.6 g
Salt	0.02 g
Sodium	8 mg
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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