Ingredients
wheat flour 55.1% , vegetable oil 22.9% , wheat gluten 11.5% , salt 1.3% , cracked black pepper 1.0% , flavouring 0.5% , Contributes to the Production of Sustainable Palm Oil 7.7%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 11.7 g |
| Saturated fat | 5 g |
| Carbs | 73.3 g |
| Sugars | 0.83 g |
| Protein | 13.3 g |
| Salt | 1.5 g |
| Sodium | 616.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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